- Disinfectant for use on sinks, urinals, toilet bowls, showers, tubs, bathroom fixtures, doorknobs, counters, floors, and desks.
- An effective sanitizer for use on pre-cleaned food contact surfaces.
- Concentrated, one-step, hospital use disinfectant kills cold and flu virus on hard non-porous, non-food surfaces.
- Deodorizes by killing microorganisms that cause offensive odors.
- For institutional and industrial use such as athletic facilities, restaurants, bathrooms, office buildings, hotels, institutional kitchens, schools, medical offices, and more.
- Kills coronavirus (SARS-Related Coronavirus 2) that causes COVID-19 on hard non-porous surfaces in one minute.
- Kills athlete's foot fungus.
- Inhibits the growth of mold and mildew when used as directed.
- The formula contains no added color or fragrance, making it ideal for use in food production, on food-contact surfaces in public eating places, dairy-processing and food processing equipment.
- Delivers non-acidic disinfectant and cleaning performance in an economical concentrate.
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D Pro 5 Disinfectant, 1 Gal Bottle
Product Code: SMP30501
Product Unit: Each
45 Stock Available
Product Details
General Information
| Color Family | Clear |
| Cleaner Volume | 128 fl oz (4 quart) |
| Cleaner Form | Liquid |
| Product Color | Clear |
| Product Name | D Pro 5 One-Step Disinfectant |
| Packaged Quantity | 1 Each |
| Assembly Required | No |
| Country of Origin | United States |
| Manufacturer | Sunshine Makers, Inc |
| Manufacturer Website Address | http://consumer.simplegreen.com |
| Features | Disinfectant ~ Unscented ~ Dye-free |
Product Information
| Brand | Simple Green |
| Type | Multi-Purpose Cleaners |
Description
Simple Green d PRO 5 concentrated cleaner, deodorant, disinfectant, sanitizer, fungicide mildewstat, virucide. For institutional and industrial use. Kills the coronavirus (SARS-Related Coronavirus 2) that causes COVID-19 and Cold & Flu Virus on hard, non-porous, non-food surfaces. Use in athletic facilities, bars and restaurants, bathrooms, business and office buildings, cafeterias, day care centers, food preparation areas, hotels, institutional kitchens, nursing homes, pet animal quarters, public restrooms, schools and colleges, USDA inspected food processing facilities, and more.
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